Title: STUFFED SPUDWICH
Categories: Entree Sandwich
Yield: 4 Servings

4		(8 ounces each) potatoes
1/2	c	Light mayonnaise
1/4	c	Sliced green onions
1/4	c	Sliced celery
1/4	c	Pickle relish
2	ts	Prepared yellow mustard
1/4	ts	Pepper
		Salt, to taste
4		Thin slices cooked ham

Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells. Mash potato pulp; mix in remaining ingredients except potato shells and ham. Fill shells with potato mixture. Sandwich 2 halves together with 1 folded ham slice in middle. Wrap each "sandwich" in a paper napkin to eat out of hand.

NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.

Menu: Fresh Fruit Salad, Pudding Cups

Nutritional Information Per Serving: 280 calories; 9 g fat; 15 mg cholesterol; 390 mg sodium; 46 g carbohydrate; 4 g fiber; 7 g protein.

Source: The Potato Board

previous

next